ASQ Global State of Quality 2016: Quality in the Food/Beverage and Restaurant Industry

Published On:
July 28, 2016
Authored By:
APQC
Members-Only Content:

In 2016, APQC partnered with ASQ to provide a comprehensive look at intercontinental quality and continuous improvement methodologies and to explore organizational practices used for quality governance, management, and measurement.

This summary report looks at findings within the food/beverage and restaurant industry for:

  • Quality governance and measures
  • Role of quality and quality culture
  • Quality challenges and setbacks
  • Quality training and incentives 
Also found in The ASQ Global State of Quality 2016
Type:
Data and Measures
Topics:
Total Quality Management (TQM), Quality Measurement, Quality Control, Quality Assurance, Quality Assessment, Quality, Quality, Process and Performance Management
Industries:
Food/Beverage/Restaurant

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