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Identifying and Prioritizing Critical Knowledge at Kraft Foods

Published On:

September 21, 2018

Authored By:

APQC

Members-Only Content:

This short case study describes the process Kraft Foods used to identify areas of critical technical knowledge that it needed to prioritize for capture and transfer.

Type:

Articles

Topics:

Knowledge Retention and Transfer, Knowledge Mapping and Flow, Knowledge Management

Industries:

Consumer Products/Packaged Goods, Food/Beverage/Restaurant

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