Transferring and Applying Critical Knowledge - Kraft Foods Group Inc.

Published On:
December 19, 2013
Authored By:
APQC
Members-Only Content:

Kraft Foods Group Inc. was among six best-practice organizations studied in the 2013 APQC Best Practices Study Transferring and Applying Critical Knowledge. This case study provides a comprehensive overview of Kraft's knowledge management program and how it integrates knowledge capture and transfer for its work force.

Also found in Transferring and Applying Critical Knowledge
Type:
Case Study
Topics:
Knowledge Management, KM Tools and Approaches, KM Strategy
Industries:
Consumer Products/Packaged Goods

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