Key Reward and Retain Employees Benchmarks: Food and Beverage Manufacturers Industry

Published On:
October 24, 2019
Authored By:
Member Only Content:

Prepared using data from APQC’s Open Standards Benchmarking® in Reward and Retain Employees, this article highlights reward and retain key performance indicators (KPI) for organizations in the food and beverage manufacturers industry. Organizations can use this information to benchmark and continuously improve their rewards and retention processes.

Metrics provided include:

  • number of business entity employees per FTE that performs the Reward and retain employees process,
  • total cost to perform the Reward and retain employees process,
  • number of days absent per employee, and more.