Key Product Development Benchmarks at a Glance: Food and Beverage Industry



Featuring data from APQC’s Open Standards Benchmarking in product development, this table highlights product development benchmarks for organizations in the food and beverage industry.

Metrics provided include:

  • total cost to develop and manage products and services,
  • percentage of revenue from products launched in the past year,
  • percentage of new product/service development projects launched on time, and more.