Identifying and Prioritizing Critical Knowledge at Kraft Foods

 

Details

  • Type:
  • Published:
  • September 21, 2018
  • Author:
  • APQC
  • Pages:
  • 5
  • Price:
  • Member: FREE

This short case study describes the process Kraft Foods used to identify areas of critical technical knowledge that it needed to prioritize for capture and transfer.

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